BRASS BAND

Saturday 29th November

BOOK IN OFFICE

 

 

        

Christmas  Party  Night  Dinner  Menu

 

£25.00

 

Cream of Potato and Leek Soup

Fan of Melon with Fresh Fruit

Traditional Prawn Cocktail

Smoked Salmon filled with Cream Cheese and Chives served with Wheaten Bread

Duck Spring Rolls served with a Chilli Dressing

 

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Traditional Turkey and Ham

Roast Stuffed Loin of Pork with Calvados Sauce

Roast Sirloin of Beef

Grilled Darne of Salmon with Wild Mushroom Sauce

Pan Fried Chicken with creamy Bacon and Leek Sauce

Goats Cheese and Mixed Pepper tartlets

 

All served with Chef’s Selection of Potatoes and Vegetables

 

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Christmas Pudding with Brandy Cream

Fresh Fruit Pavlova

Baileys Cheesecake

Sherry Trifle

Butterscotch Nut Sundae